Salt-and-Sugar Pork Rib Chops

This quick weeknight dinner for two from Carla Lalli Music’s That Sounds So Good feels like a fancy plate you’d order at the bar of a perfect neighborhood restaurant. The salt-and-sugar combo helps the pork chop quickly achieve a golden brown crust, and doing everything in the same skillet imparts a ton of flavor to…
Salt-and-Sugar Pork Rib Chops

This hasty weeknight dinner for 2 from Carla Lalli Music’s That Sounds So Good feels admire a like plate you’d expose on the bar of a ultimate neighborhood restaurant. The salt-and-sugar combo helps the pork slit rapidly invent a golden brown crust, and doing the total lot in the identical skillet imparts a ton of flavor to the onion and radicchio as successfully. Take dangle of Carla’s recent e book, That Sounds So Good, out now. 

All merchandise featured on Bon Appétit are independently chosen by our editors. However, must always you expend one thing thru the retail hyperlinks below, we kind an affiliate rate.

Ingredients

2 servings

2

tsp. sugar

2

tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more

1

lb. 1″-thick bone-in pork rib chops

4

Tbsp. grapeseed or vegetable oil, divided

1

shrimp onion, thinly sliced crosswise, separated into rings

1

head of Treviso radicchio or other radicchio (12–14 oz.), coarsely chopped

1

lemon, halved

Honey (for drizzling)

Flaky sea salt

Dijon mustard (for serving)

Preparation

Step 1

Mix sugar and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt in a shrimp bowl. Calmly pound pork chops with a meat mallet, rolling pin, or the heel of your hand to ½” thick. Pat chops dry; season all over with salt mixture.

Step 2

Warmth a immense forged-iron skillet over medium-high 2 minutes. Add 3 Tbsp. oil, adopted by pork chops. Cook dinner chops, pressing down to kind sure that just appropriate contact with pan and turning every minute, till completely browned and charred in spots and an instantaneous-read thermometer inserted into the thickest section registers 135°, 5–7 minutes. (Chops will restful be rather purple inner; if you happen to derive yours successfully-accomplished, cook dinner one more minute or two.) Transfer chops to a immense plate and let relaxation 10 minutes.

Step 3

While the chops are resting, fastidiously pour off beefy from skillet and wipe out any burnt bits. Warmth final 1 Tbsp. oil in skillet over medium. Add onion and season with kosher salt. Cook dinner, stirring customarily, till floppy and flippantly browned, about 4 minutes. Working in batches, add radicchio, tossing and letting it wilt rather sooner than adding more; season with kosher salt. Cook dinner, stirring customarily, till radicchio is wilted and soft with right rather chunk in the thickest ribs, about 3 minutes. Squeeze in juice from a lemon half of; toss to combine. Transfer radicchio mixture to a platter and drizzle rather honey over.

Step 4

To again, prick meat a long way flung from pork slit bones and slit in opposition to the grain; put together on platter alongside radicchio. Drizzle any accumulated juices over meat and season with sea salt. Attend with Dijon for dragging pork thru and final lemon half of for squeezing over.

Image may contain: Human, Person, Food, Plant, and Text

Reprinted from ‘That Sounds So Good’ by Carla Lalli Music. Copyright 2021 by Carla Lalli Music. Printed by Clarkson Potter, an payment of Random Home, a division of Penguin Random Home LLC.

Rob it on Amazon or Book place.org

How would you payment Salt-and-Sugar Pork Rib Chops?

Learn More

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts