This hasty weeknight dinner for 2 from Carla Lalli Music’s That Sounds So Good feels admire a like plate you’d expose on the bar of a ultimate neighborhood restaurant. The salt-and-sugar combo helps the pork slit rapidly invent a golden brown crust, and doing the total lot in the identical skillet imparts a ton of flavor to the onion and radicchio as successfully. Take dangle of Carla’s recent e book, That Sounds So Good, out now.
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tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
lb. 1″-thick bone-in pork rib chops
Tbsp. grapeseed or vegetable oil, divided
shrimp onion, thinly sliced crosswise, separated into rings
head of Treviso radicchio or other radicchio (12–14 oz.), coarsely chopped
Honey (for drizzling)
Flaky sea salt
Dijon mustard (for serving)
Mix sugar and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt in a shrimp bowl. Calmly pound pork chops with a meat mallet, rolling pin, or the heel of your hand to ½” thick. Pat chops dry; season all over with salt mixture.
Warmth a immense forged-iron skillet over medium-high 2 minutes. Add 3 Tbsp. oil, adopted by pork chops. Cook dinner chops, pressing down to kind sure that just appropriate contact with pan and turning every minute, till completely browned and charred in spots and an instantaneous-read thermometer inserted into the thickest section registers 135°, 5–7 minutes. (Chops will restful be rather purple inner; if you happen to derive yours successfully-accomplished, cook dinner one more minute or two.) Transfer chops to a immense plate and let relaxation 10 minutes.
While the chops are resting, fastidiously pour off beefy from skillet and wipe out any burnt bits. Warmth final 1 Tbsp. oil in skillet over medium. Add onion and season with kosher salt. Cook dinner, stirring customarily, till floppy and flippantly browned, about 4 minutes. Working in batches, add radicchio, tossing and letting it wilt rather sooner than adding more; season with kosher salt. Cook dinner, stirring customarily, till radicchio is wilted and soft with right rather chunk in the thickest ribs, about 3 minutes. Squeeze in juice from a lemon half of; toss to combine. Transfer radicchio mixture to a platter and drizzle rather honey over.
To again, prick meat a long way flung from pork slit bones and slit in opposition to the grain; put together on platter alongside radicchio. Drizzle any accumulated juices over meat and season with sea salt. Attend with Dijon for dragging pork thru and final lemon half of for squeezing over.
Reprinted from ‘That Sounds So Good’ by Carla Lalli Music. Copyright 2021 by Carla Lalli Music. Printed by Clarkson Potter, an payment of Random Home, a division of Penguin Random Home LLC.
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